Hydrolysed Protein   

Evorotatory and peptic amino-acid

Hydrolysed Proteins: It is the highest form of organic biostimulant components (Evotatory and peptic amino acids), specifically designed for interventions on all cultures to revitalize, stimulate, or optimize production metabolism in general.

Thanks to its high content of free amino acids and low molecular weight, it is possible to achieve the greatest and best synthesis of enzymes in plant cells, the most effective action for fertilizers and herbicides.

Prevents toxicity by stress during cultivation.

The use of Lipamin allows crops to optimize their natural resistance mechanisms and for the production of typical flavour and colour.

Idrolizzati proteici
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